Kitchen 305 welcomes celebrity chef Marc Cummings, a trained and certified Master Chef at the prestigious Cordon Bleu in Paris and author of Tastes of the World: 50 Original Recipes for World Class Entertaining, as he prepares for a special guest appearance with live cooking demos on July 11 and July 12, and to launch the Kitchen 305 summer prix-fixe menu which will be available through the end of August.

The four-course, $24 menu - $36 with wine-pairings - includes the signature Blue Medal Caesar Salad , which has been awarded five Blue Medals by the Master Instructors at the Cordon Bleu; a 22-Minute Parmesan Shrimp Risotto, a dish that won top in its competition against rivals of the Cordon Bleu, the Escoffier of Paris and a So, So Juicy Rosemary Chicken in Brown Butter. Save room for dessert, a homemade Not Your Grandma’s Strawberry Shortcake topped with a Grand Marnier Cream.